Charles Catchpole is an Anishinaabe Chef and Entrepreneur from Couchiching First Nation.
Charles trained at Loyalist & George Brown Colleges. Charles was co-owner of a successful restaurant for several years before stepping away and moving back to Toronto to work at the prestigious Canoe Restaurant. He has also spent time as a Manager of the Historic Arcadian Court and as Head Chef of Orchardview Conference Centre in Ottawa, Ontario.
Charles decided to leave Canoe and go out on his own again, this time in another direction. He created CharGer Foods, selling a line of unique hot sauces and salad dressings.
When not out marketing his products at various venues, he can be found catering parties of all sizes (including his own wedding).